![salsa verde chicken salsa verde chicken](https://iowagirleats.com/wp-content/uploads/2017/01/Cheesy-Salsa-Verde-Chicken-and-Rice-iowagirleats-01-srgb.jpg)
(hint: you can make it way ahead of time!) Choosing Type of Chicken Store the salsa verde in the fridge up to 6 days. Remove the husks from the tomatillos and stick them under the broiler for a quick cook of 5-7 minutes or until they begin to blister.įrom there, just pile everything in the blender! Jalapeno, onion, garlic, fresh cilantro, lime juice, and s&p. If you’ve got 10 minutes to spare though, I HIGHLY recommend making it homemade! The flavors are unmatchable. If you’re running short on time, a jarred salsa verde will definitely work here.
#Salsa verde chicken full
(scroll to the bottom of the post for the full recipe!) Making the Salsa Verde Gooey Monterey Jack cheese + fresh cilantro.A slightly spicy, super flavorful homemade salsa verde.J especially is a huge fan of beans + rice dishes so this chicken definitely hit the bullseye for him. Jason and I ate this chicken for DAYS on end, we were so obsessed. And a lovely texture from the tender beans and peppers. Here’s what we’re working with –> Juicy, tender chicken.
![salsa verde chicken salsa verde chicken](https://i1.wp.com/www.certifiedpastryaficionado.com/wp-content/uploads/2017/11/Salsa-Verde-Chicken-Chili_IMG_9638.jpg)
It’s kind of like a rustic Mexican fusion of flavors happening in this chicken and lemme tell you: it’s GOOD. Such as covering them in an incredible homemade salsa verde, baking them with flavorful beans + peppers, covering everything with cheese, and piling all of the above over hot rice. I know they’re not everyone’s favorite cut of chicken, but boneless skinless chicken breasts are a blank canvas for sooo much possibility. Today, I’m sharing with you the ULTIMATE way to kick up boring old chicken breasts into an unforgettable weeknight dinner. Baked in a fresh homemade salsa verde and flavorful sweet pepper black beans, this salsa verde chicken is ready in under an hour and fantastic served over hot rice!